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Tag: Snack

Sweet/Dessert

Amaretti Cookies (Crispy/Crunchy)

Amaretti Cookies are a classic Italian dessert known for their bold almond flavor and crisp texture. Unlike the soft and chewy versions you may know, these cookies are irresistibly crisp, light, airy, and crunchy. Plus, they are gluten-free and dairy-free, making them a perfect addition […]

Breads/Baking, Meat

Steamed Pork Buns

There’s something magical about biting into a soft, pillowy bun that gives way to a juicy, flavorful filling. For me, these Steamed Pork Buns, or Bao, are a taste of childhood—packed with classic Asian flavors and warm memories. If you’ve tried my gyoza recipe, you’ll […]

Breads/Baking, Vegetarian

Savory Mediterranean Scones

When it comes to baking, scones are often associated with sweet treats perfect for a morning coffee or afternoon tea. But today, we’re taking a detour from the usual with Savory Mediterranean Scones—buttery, flaky bites packed with bold, salty flavors. These scones are ideal companions […]

Fish/Seafood

Salmon Cakes

with Horseradish Sauce Budget-Friendly and Delicious Sometimes, the simplest ingredients can create something truly special. These Salmon Cakes are proof of that—a delicious, budget-friendly dish made from humble canned salmon. Perfect for a casual brunch, a quick dinner, or an elegant appetizer, they’re versatile, easy […]

Breads/Baking, Vegetarian

Pizza Bagels

You know those days when you’re torn between two delicious options and can’t decide which to choose? That was me the other day, craving both pizza and bagels. Instead of picking one, I decided to combine them into one mouthwatering creation—Pizza Bagels! These little bites […]

Vegetarian

Rainbow Hummus

Hummus in 6 Flavors If you’re tired of the same old hummus and looking to elevate your snack game, you’re in the right place! Today, I’m sharing not just one or two, but six different flavors of hummus, each with its unique twist. This collection, […]

Meat

Homemade Gyoza

Best Japanese Potstickers Every culture has its own version of dumplings, and while they are all wonderful and delicious, I’m a bit biased when it comes to Japanese Gyoza, especially the ones created in my mom’s kitchen. Growing up, I’ve made thousands of these with […]

Meat

Curry Chicken Skewers

with Lime Cilantro Yogurt Sauce Today, we’re diving into a flavor-packed appetizer that’s perfect for this grilling season – Curry Chicken Skewers. These bite-sized skewers are bursting with aromatic spices, which will be nicely accompanied by my quick and creamy lime cilantro yogurt dipping sauce. […]

Breads/Baking

Best Slider or Sandwich Buns

I’m so excited to finally share this recipe after months of testing – perfect slider buns. These fluffy, flavorful little buns are ideal for your favorite mini sandwiches or sliders. Once you make these at home, you’ll never want to return to store-bought buns again. […]

Meat

Sticky Peanut Chicken

Today, I’m thrilled to share one of my favorite and most nostalgic dishes from my childhood. Growing up in Japan, this chicken dish was often served at our school lunches, and it still brings back so many wonderful memories. Every time this was on the […]