You know those days when you’re torn between two delicious options and can’t decide which to choose? That was me the other day, craving both pizza and bagels. Instead of picking one, I decided to combine them into one mouthwatering creation—Pizza Bagels! These little bites […]
Tag: Beer
Homemade Gyoza
Best Japanese Potstickers Every culture has its own version of dumplings, and while they are all wonderful and delicious, I’m a bit biased when it comes to Japanese Gyoza, especially the ones created in my mom’s kitchen. Growing up, I’ve made thousands of these with […]
Curry Chicken Skewers
with Lime Cilantro Yogurt Sauce Today, we’re diving into a flavor-packed appetizer that’s perfect for this grilling season – Curry Chicken Skewers. These bite-sized skewers are bursting with aromatic spices, which will be nicely accompanied by my quick and creamy lime cilantro yogurt dipping sauce. […]
Sticky Peanut Chicken
Today, I’m thrilled to share one of my favorite and most nostalgic dishes from my childhood. Growing up in Japan, this chicken dish was often served at our school lunches, and it still brings back so many wonderful memories. Every time this was on the […]
Mini Soft Pretzels
There is season for everything, but when it comes to soft pretzels, I personally enjoy them all year long, and not just around Okboberfest. And apparently, many people agree, based on how these pretzels completely disappear at every event that I host at any time […]
Chicken Rings
When you are in a mood for junk food, but don’t want to bother making a trip to a fast food restaurant, make these Chicken Rings! They are fun, delicious, and surprisingly easy to make. You may want to double the recipe, especially if you […]
Shrimp on Corn Cakes
Shrimp is one of my favorite ingredients to use for entertaining, because 1) it’s delicious, 2) it cooks super fast, 3) it’s perfect bite size, and 4) it’s pretty to look at! It can take on any flavor without much effort or time, and it’s […]
Teriyaki Turkey Sliders
Here is a simple yet satisfying recipe that can easily turn into a full meal. I have made these using white meat turkey ground (3% fat) and was equally delicious, if you prefer that to dark meat ground. When forming patties, it is extremely helpful […]