Best Japanese Potstickers Every culture has its own version of dumplings, and while they are all wonderful and delicious, I’m a bit biased when it comes to Japanese Gyoza, especially the ones created in my mom’s kitchen. Growing up, I’ve made thousands of these with […]
Meat
Curry Chicken Skewers
with Lime Cilantro Yogurt Sauce Today, we’re diving into a flavor-packed appetizer that’s perfect for this grilling season – Curry Chicken Skewers. These bite-sized skewers are bursting with aromatic spices, which will be nicely accompanied by my quick and creamy lime cilantro yogurt dipping sauce. […]
Sticky Peanut Chicken
Today, I’m thrilled to share one of my favorite and most nostalgic dishes from my childhood. Growing up in Japan, this chicken dish was often served at our school lunches, and it still brings back so many wonderful memories. Every time this was on the […]
Steak Crostini with Onion Fig Jam and Blue Cheese
Looking for a delicious appetizer recipe that’s fit for a king and borderline addictive? Look no further! Today, I’m excited to share with you a sensational appetizer that’s not only easy and fast to prepare but also sure to impress your guests. Join me as […]
Breakfast/Brunch Bites
So who’s ready to steal everyone’s heart or impress your mother in law at the next brunch gathering? If that sounds like you, you’re at the right place. I promise that these cutest and most delicious little bites will do just that. And what’s even […]
Chicken Rings
When you are in a mood for junk food, but don’t want to bother making a trip to a fast food restaurant, make these Chicken Rings! They are fun, delicious, and surprisingly easy to make. You may want to double the recipe, especially if you […]
Feta Stuffed Lamb Meatballs
With Homemade Tzatziki Sauce These rich and juicy meatballs are so easy and simple, you don’t even have to wait for summer to enjoy their bright flavors. And to make it even better, we’re going to pair them with homemade Tzatziki Sauce. Double or triple […]
Teriyaki Turkey Sliders
Here is a simple yet satisfying recipe that can easily turn into a full meal. I have made these using white meat turkey ground (3% fat) and was equally delicious, if you prefer that to dark meat ground. When forming patties, it is extremely helpful […]