Amaretti Cookies are a classic Italian dessert known for their bold almond flavor and crisp texture. Unlike the soft and chewy versions you may know, these cookies are irresistibly crisp, light, airy, and crunchy. Plus, they are gluten-free and dairy-free, making them a perfect addition to your holiday baking list for anyone or an indulgent snack with your everyday coffee or tea.

Step 1: Prep the Oven and Ingredients

Start by preheating your oven to 325°F (165°C). Separate the egg whites from the yolks, measure out all your ingredients, and line a baking sheet with parchment paper. This recipe comes together quickly, so having everything ready is key.

Step 2: Whip the Egg Whites

In the bowl of a stand mixer fitted with a whisk attachment, add the egg whites, cream of tartar, salt, powdered sugar, vanilla extract, and almond extract—all at once. This unconventional method works beautifully here. Whip on medium-high speed until the mixture is glossy and holds stiff peaks.

Step 3: Fold in the Dry Ingredients

Gently fold in the almond flour and cornstarch using a spatula. Take your time to ensure the batter stays light and airy while fully incorporating the dry ingredients.

Step 4: Pipe the Cookies

Transfer the batter to a piping bag fitted with a round tip (or simply snip the end of the bag). Pipe small mounds onto the prepared baking sheet, leaving a little space between each one. Dust the tops with powdered sugar for that signature Amaretti finish.

Step 5: Bake and Rest

Bake the cookies for 25-30 minutes, rotating the pan halfway through to ensure even baking. Once done, turn off the oven, crack the door open, and let the cookies sit inside for another 30 minutes. This step helps develop their crisp texture.

The Final Result

When you pull these beauties out of the oven, you’ll be greeted with golden, perfectly crunchy cookies bursting with sweet almond flavor. They’re wonderful on their own, paired with coffee, or served alongside a dessert wine.

A Gift-Worthy Treat

These cookies also make a thoughtful holiday gift. Wrap them individually in pre-cut tissue paper and place them in a festive tin or gift box. They’ll be as beautiful as they are delicious!